The Hokkaido Fish Market took over a show rental shop on the 4th floor of Square 2 not long ago, and I finally got round to trying it. A small place, with a similar concept to Sakuraya. They display their products (largely sushi and sashimi), you choose your pieces, pay up at the counter and they will slice it up for you so you can enjoy the sashimi at the premises. Sadly though, the selection wasn't great, not sure if it's always the case or because we went rather late at night.


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We ordered two slabs of salmon sashimi, a slab of tamago and an unagi don. Honestly didn't think the unagi was any good, the sashimi and tamago are good when you have the craving (ohhh I have tamago cravings) and want huge amounts of it. It's not bad, decently fresh tasting salmon sashimi, but not something to run back for. I'm just glad there's another option around (and the feeling of stuffing 10 sashimi slices down in minutes without feeling any pain on the pocket).
Speaking of store-bought sashimi slabs, I have come to find that the best I've tried comes from Marketplace at Raffles City. Plus, you can also ask the guy at the counter to slice it for you, though there is no place to sit down and eat it, so bring it home and enjoy!
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Not the prettiest pictures, I know. I should have scooped a couple of scoops out and put it in a bowl and all, but... it's ice cream. By the time I took these pictures, I had already eaten half the tub (that would explain the funny shapes all over the surface). I love eating raw cookie dough, so this was yummyy. Nice and creamy plain ice cream with the sugary cookie dough! The ice cream is still ice-ier than those store bought ones though, even though it is already very rich. Have to figure that problem out.
Meanwhile, here's the recipe for David Lebovitz's vanilla ice cream! :






