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26 December 2009 @ 12:37 am

The Hokkaido Fish Market took over a show rental shop on the 4th floor of Square 2 not long ago, and I finally got round to trying it. A small place, with a similar concept to Sakuraya. They display their products (largely sushi and sashimi), you choose your pieces, pay up at the counter and they will slice it up for you so you can enjoy the sashimi at the premises. Sadly though, the selection wasn't great, not sure if it's always the case or because we went rather late at night.
 
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We ordered two slabs of salmon sashimi, a slab of tamago and an unagi don. Honestly didn't think the unagi was any good, the sashimi and tamago are good when you have the craving (ohhh I have tamago cravings) and want huge amounts of it. It's not bad, decently fresh tasting salmon sashimi, but not something to run back for. I'm just glad there's another option around (and the feeling of stuffing 10 sashimi slices down in minutes without feeling any pain on the pocket).

Speaking of store-bought sashimi slabs, I have come to find that the best I've tried comes from Marketplace at Raffles City. Plus, you can also ask the guy at the counter to slice it for you, though there is no place to sit down and eat it, so bring it home and enjoy!
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25 December 2009 @ 05:52 pm
Have a very Merry Christmas everyone! May it be filled with lots of great food, family, and hot chocolate!
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23 December 2009 @ 06:09 pm
I've been pretty busy of late and haven't been blogging enough! Anyways we had an impromptu afternoon tea at Lawry's the Prime Rib and I didn't bring my camera out! That, coupled with bad lighting in Lawry's that makes my phone pictures even worse than normal, I've decided to upload just one picture and throw away the rest. They don't do the food justice.

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I think quite unknown to many, Lawry's - normally associated with expensive steaks, has one of the cheapest afternoon tea sets in town! For $12, you get to choose one savoury and one sweet, along with coffee, tea, or juice. We tried the Prime Rib Yorkshire Roll Up and the Sauteed Cream of Mushroom with Garlic Bread for the savouries and the Hoemmade Scones and the Sweet of the Day (which was a pecan nut bread pudding with vanilla ice cream) for the sweets. (This is two sets by the way).

It's an extremely substantial tea set - the above picture shows the Yorkshire Roll - which is basically strips of Prime Rib rolled and packed into a yorkshire pudding. That portion alone is enough for lunch! And the yorkshire pudding was nice and buttery and with the beef and extra little pot of au jus in the centre... mmmm.

The bread pudding was also very, very good. A twist on the normal bread pudding with some spices and pecan chunks. The Sauteed Cream of Mushroom was very morish and scones small and crumbly.
 
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What's more, you get to sit at the beautifully decorated Lawry's, and feel like you're transported to somewhere else like a fine dining room in some old grand house. A greta place to escape from the hustle and bustle of Orchard Road on any day!

I don't know why more people haven't spoken about their Afternoon Tea. Not that I mind really - don't get too over-crowded!

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23 December 2009 @ 08:26 am


Happy Holidays from us at mylittleattic! To spread the festive cheer, with any purchase from this collection, you may choose any item from our sale posts

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This promotion is on a per item basis. Please note that prevailing postage charges still apply.

All I Want For Christmas )
 
 
19 December 2009 @ 08:16 pm
tiffany 

This Christmas/Birthday, I've received my very first blue box! I'm so very, very elated about it. Yes, if anyone finds me lost on the streets one day, send me back home, return me to where I belong. Okay so here comes the funny part - I've ALWAYS wanted a charm bracelet (doesn't have to be Tiffany's) and I've always been torn between getting one for myself and waiting for someone (I mean, a special someone) to get one for me.

OKAY so here's a time for an unexpected confession that's as silly and realistic as a fairytale - that he'd somehow know that I want a charm bracelet and get me one without me saying anything. Totally girly, I know. But it's such a wonderful idea - to be able to add a charm whenever there's a special occasion or an experience you want to remember. And at the end of it you'll have a bracelet full of memories!

Anyways, since I've gotten one, I decided that this secret is now safe to be let out of the bag. I promise there isn't much more of this silliness (okay well, not thatt much more at least). It's very shiny and I can only collect it in a week because it's been sent for alterations to get some of the links cut off so it'll fit nicely :) This must be some sort of good karma - mere months after I get my mum her very first blue box I get my own. Oh, love.
 
 

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19 December 2009 @ 07:47 pm
The next on my never-ending quest for Japanese food - Itacho Sushi at Ion Orchard. We were so lost when presented with the variety that we went for one set (Ume) and ordered additional pieces of sushi on top of that.
 
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Various kinds of sushi - swordfish, tuna, japanese flounder, and some others.
 

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Here's the Roasted Scallop Sushi, Sea Salt Scallop Sushi and Conch Sushi. I love scallop sashimi sushi! I didn't try the conch sushi but apparent it's rather hard and crunchy and not very pleasant an eating experience. Look at the seafood draping over the rice! Makes me so happy. The actual amount of rice beneath each fish is only a tiny amount - which means that I can eat plenty of sushi before becoming full!
 
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Sweet Shrimp Sakura Leaf Roll
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Salmon Roll (that comes as part of the Ume set)
 
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Pumpkin tempure - the only fried dish we had (came as part of the set). I love pumpkin so it was all good!
 

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Whole Sea Eel Sushi - I don't even know why they try to disguise this as sushi. There's that tiny lump of rice under the hugeeee eel that seems to stretch on forever, and we were just picking away at the eel itself until we got to the portion with the rice. So sweet and tasty - J. calls it fish bak kwa. Alright all the food went by in a wheeze because I was hungry and everything was yummy so it was like a sushi frenzy. I'm in Ion every alternate day and there's always long queues during lunch time. Lunkily, with my slightly weird eating hours, i got there at 11.30am and got a seat with ease. I like that the sushi comes in individual pieces instead of the usual pairs - it means that you don't have to have too much of one thing and you can still order it even if your partner doesn't want it. Definitely one of the better places in Ion to dine at and I'm coming back again very, very soon!  
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17 December 2009 @ 11:55 pm
I made my own ice cream!! Am pretty happy with it for a first attempt :D After sourcing through the web for a recommended recipe, I finally settled on David Lebovitz's recipe for vanilla ice cream. And then I thought - lets make chocolate chip cookie dough ice cream! So i took some of the New York Times' chocolate chip cookie dough, and plopped chucks of it into the ice cream after I had finished churning it in the ice cream maker (when it is still semi solid) before putting the mixture into the fridge. IMG_4350 IMG_4349 Not the prettiest pictures, I know. I should have scooped a couple of scoops out and put it in a bowl and all, but... it's ice cream. By the time I took these pictures, I had already eaten half the tub (that would explain the funny shapes all over the surface). I love eating raw cookie dough, so this was yummyy. Nice and creamy plain ice cream with the sugary cookie dough! The ice cream is still ice-ier than those store bought ones though, even though it is already very rich. Have to figure that problem out. Meanwhile, here's the recipe for David Lebovitz's vanilla ice cream! :

1 cup milk A pinch of salt 3/4 cups sugar 1 vanilla bean 5 egg yolks 2 cup heavy cream A few drops of vanilla extract

1. Heat the milk, salt, and sugar in a saucepan. Split the vanilla bean lengthwise and scrape the seeds into the milk with the tip of a paring knife. Add the bean pod to the milk. 2. Stir together the egg yolks in a bowl and gradually add some of the warmed milk, stirring constantly as you pour. Pour the warmed yolks back into the saucepan. 3. Cook over low heat, stirring constantly and scraping the bottom with a heat-resistant spatula until the custard thickens enough to coat the spatula. Strain the custard into the heavy cream. Rinse the vanilla bean and put it back into the custard and cream to continue steeping. Chill thoroughly, then remove the vanilla bean and freeze in your ice cream maker according to the manufacturers instructions.
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17 December 2009 @ 11:01 pm
I have a whole back load of food-related entries right now I need to find the time to put them all up! First up, Tampopo at Ngee Ann City! When they first opened the outlet there it was really packed but thankfully the crowded has died down a bit, so I finally went there at about 4.30pm and it was really quiet - quite peaceful. I think that's why I like eating at odd hours - don't need to fight with the crowd!
 
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First up, we had the Miso Deluxe Ramen, which comes with a large slice of japanese char siew (I don't like the clear layer of fat of such char siew, even though it's supposed to make it melty and tasty and all that), egg (molten centre!), corn, butter, and the other regular stuff. Very tasty broth - salty on the first slurp though it gets very addictive over time, with nice chewy noodles. I do normally avoid ramen because the servings are too huge - too much of the same thing for me to stomach, so it's good when J. gets it :) Time to go try Ippudo too!
 
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The first things I ever tried from Tampopo are its cakes! I love, love, love the scoop cake, with nice moist sponge cake and very light cream with fresh fruits. But they were out of it today so I settled for the fruit roll - which seemed to comprise similar elements. Also, I think if you go between 2.30pm to 5.30pm, they give you free coffee or tea along with your cake, so that's another place for a tea break! One of the best sponge cakes around. I want a whole roll of it in my fridge now! Been having tons of Japanese food - more coming up! :)
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15 December 2009 @ 10:22 pm
My dad's Christmas present is settled! I don't know about everyone else but I generally find that guys are terribly hard to get things for. All the more so if they're old - what they need, they have. What they want, they have. How in the world are you supposed to get something they actually like that will be used?

I know some of my past attempts for my dad have been a random assortment of toys and pretty but useless things (like, a decision maker.) that are good for a moment's laugh but that's it. This year I've given up on finding funky stuff and went down the old route - a tie. My dad loves his ties - like the way a woman loves handbags or shoes. I suppose it's the only exciting thing in an outfit of white shirt + dark pants (his usual work get up). He has built in, pull-out tie racks. Enough said.

Thing about ties is that there are so, so many designs out there. I decided to get him one good one, rather than multiple not-so-good quality ties. He'd mentioned that he liked Zegna and Dunhill ties, so we headed to Paragon to look for one. I suppose service really made all the difference. In Zegna we were pretty much left alone, but when we stepped into Dunhill and the sales assistant saw us looking at ties, he immediately asked questions like "what colour shirts does he wear?" and "is he a conservative type?" and then proceeded to get us a white shirt and give recommendations, but was in no way pushy.

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The people at Dunhill then wrapped it up nicely and it's now sitting under our Christmas tree :) Hope dad'll like it!

My mum still doesn't know I bought her earrings yet. I shall surprise her on the day itself hee.

Whew I'm glad the two most difficult people in the world are settled!
 
 
14 December 2009 @ 08:35 pm

I seem to be on a quest to try out every brunch place on the map.

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And how could I go without my beloved eggs benedict? The one at PS Cafe uses shaved black forest ham, as oppose to the more common honey baked ham, and has an additional ingredient I've not seen in other eggs benedicts - jindi triple cream brie. Along with the poached eggs that were still nice and runny when broken into, it was delish.

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J. had a turkey and cranberry toast, which also came with a poached egg. Unfortunately, his egg was cooked till the yolk was hard and no longer nice and runny! I don't know if this inconsistency is common at PS Cafe, but I kind of miss Rider's Cafe, where the poached eggs have never failed before.

The atmosphere's nice, though it gets very crowded and a little squeezy. Haven't been to the one at Harding Road but it looks nicer :)

I think I might actually be running out of brunch places soon! Time to dig them out!
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13 December 2009 @ 10:04 pm
miumiu

chanel

I haven't really figured out what I want for Christmas/ birthday this year. So far I've shortlisted these two potentials: Chanel pendant earrings with pearl from the Cruise 2009/2010 collection or the Miu Miu croc embossed wallet (but not in green... maybe the dusty pink similar to my bag).

Ho hmm ho hmm! Though I've realised my first love is still for my Balenciaga city and I feel like getting another. Oh dear!
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12 December 2009 @ 10:42 pm
While sitting in Starbucks today (toffee nut frap is the best frap. ever.) the craving for The Handburger struck and we headed down to Raffles City basement for some burgers!

It was about 5.30pm when we reached, and The Handburger serves mini sliders from 3-6.30pm every day, so I was torn between getting a full sized burger and 4 mini sliders. The sliders give more variety, but the full burger comes with a side which the sliders don't! So in the end, the full burger won.

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We decided to try the pulled pork burger and the smoked duck burger, along with a serving of fries and a chilled tomato. I love how they use different types of homemade buns for different burgers.

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The pulled pork burger comprised a heap of pulled pork with bbq sauce, on lettuce and tomato, all within a rustic bun. I've not encountered a pulled pork that I've not liked - they're always juicy and flavourful. Safe to say, it was good.

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However, what stole the show was the smoked duck burger. Such a wonderful taste sensation! Smoked duck breast, lettuce, tomato, thinly sliced leek, mandarin oranges, and topped with a drizzle of peanut sauce, all in a wholegrain bun. The duck was not the least bit dry (and this is from someone who isn't very fond of breast meat), and the taste of it is kind of indescribable. I've never had smoked duck before but you can actually taste the "tea" in it. The orange slices give it a lovely twist and adds a refreshing flavour complementing the duck nicely.

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Then there was the chilled tomato! I think I could demolish a few of these at one go. A cold, peeled, chilled tomato stuffed with coleslaw and topped with an orange dressing (I can't quite put my finer on what's in it). Feels wonderfully healthy, the cloeslaw has not been "over-mayo-ed" and the tomato is so plump and juicy! The Handburger's pretty smart to have created a unique side dish - I'll come back just because of this alone.

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Handcut fries - nice and thick with skin on. How wrong can homemade fries go?

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To top it all off, we had a peanut butter and banana milkshake. I seem to sound like a broken tape recorder saying good things about this place, but I can't find a fault with the milkshake. I don't know why some reviewers said they couldn't taste the banana in the milkshake - I definitely could! The first taste that hits your tongue would be that of peanut butter, then a few seconds later the taste of the banana. And not too cloyingly sweet to boot. As we hit the bottom of the glass, there were a few chewy bits of marshmallow. I have no idea if they blended marshmallow in hmm. But the torched marshmallow on top was a nice addition.

I am so definitely coming back here again. The seating's rather communal - like what you might find in a school canteen, but the food and efficient service (water gets refilled ever so quickly) makes up for it. I love how the whole restaurant concept revolves around everything being handmade - such a signature of the Spoon Spoon creaters. The next time I'm going to try the beer battered calamari, the duck confit burger, and maybe the sliders for a bit of everything!

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